Mother’s Day brunch menu suggestions:

Kick sweet mom out of the kitchen and roll up your sleeves today. Here are some knock-out recipes to serve for brunch. Serve with coffee, tea, lots of friends and family!!

Mother’s Day French toast and cheese balls–

French Toast:

Four eggs
2 ½ tbsp sugar
1 tsp vanilla extract
12 thick slices of bread
Powdered sugar to garnish

Brandied lemon butter drizzle for French toast:

½ c butter
1 c sugar
Juice of 2 lemons
4 tsp grated lemon rind
3 oz brandy

Method:

Beat eggs, sugar, salt, milk, and vanilla
Soak bread in wet mixture
Bake each slice on hot fry pan over medium heat
Drizzle with brandied lemon butter and sprinkle with powdered sugar before serving.

Cheese balls:

1 c grated cheese
¼ c flour
2 eggs
¼ tsp chili powder
½ tsp baking powder

Method:

Mix all ingredients and beat to a fluffy batter
Rest in cool place for 15 minutes
Heat oil in fry pan and fry spoonfuls till golden in color
Add sausage for a hearty brunch flavor.

Decorate your table with your best dishes, crystal goblets, and beautiful flowers. Or turn your decorating into a gift itself by purchasing a high-quality silk flower arrangement that she can enjoy for many Mother’s Days to come as well as all the days in between!